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Soort vlees Aantal Ovenfunctie Rekstand Temperatuur
°C
Tijd in min.
Kalfsbout 1,5-2 kg Circulatiegril-
len
1 160-180 120-150
Lamsvlees
Soort vlees Aantal Ovenfunctie Rekstand Temperatuur
°C
Tijd in min.
Lamsbout, Ge-
roosterd lams-
vlees
1-1,5 kg Circulatiegril-
len
1 150-170 100-120
Lamsrug 1-1,5 kg Circulatiegril-
len
1 160-180 40-60
Wild
Soort vlees Aantal Ovenfunctie Rekstand Temperatuur
°C
Tijd in min.
Hazenrug, ha-
zenbout
tot 1 kg Conventionele
functie (boven
+ onder-
warmte)
1
230
1)
30-40
Reerug, her-
tenrug
1,5-2 kg Conventionele
functie (boven
+ onder-
warmte)
1 210-220 35-40
Reebout, her-
tenbout
1,5-2 kg Conventionele
functie (boven
+ onder-
warmte)
1 180-200 60-90
1) Oven voorverwarmen
Gevogelte
Soort vlees Aantal Ovenfunctie Rekstand Temperatuur
°C
Tijd in min.
Stukken gevo-
gelte
200-250g elk Circulatiegril-
len
1 200-220 30-50
Halve kip 400-500g elk Circulatiegril-
len
1 190-210 35-50
Kip, haantje 1-1,5 kg Circulatiegril-
len
1 190-210 50-70
Eend 1,5-2 kg Circulatiegril-
len
1 180-200 80-100
Gans 3,5-5 kg Circulatiegril-
len
1 160-180 120-180
Kalkoen 2,5-3,5 kg Circulatiegril-
len
1 160-180 120-150
Nuttige aanwijzingen en tips 17
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Others manual(s) of AEG Electrolux BS7304021M

AEG Electrolux BS7304021M User Manual - English - 48 pages

AEG Electrolux BS7304021M User Manual - German - 32 pages

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AEG Electrolux BS7304021M Quick start guide - Dutch - 4 pages

AEG Electrolux BS7304021M User Manual - French - 52 pages


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