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11.7 Vapeur alternée
Ajoutez environ 300 ml d'eau.
Mets Température (°C) Durée (min) Niveau
Rôti de porc 1 000 g 160 - 180 90 - 100 2
Rôti de boeuf
1 000 g
180 - 200 60 - 90 2
Rôti de veau 1 000 g 180 80 - 90 2
Pâté à la viande, cru,
500 g
180 30 - 40 2
Filet mignon de porc
fumé de 600 à
1 000 g (laissez mari-
ner pendant
2 heures)
160 - 180 60 - 70 2
Poulet 1 000 g 180 - 200 50 - 60 2
Canard 1 500 -
2 000 g
180 70 - 90 2
Oie 3 000 g 170 130 - 170 1
Gratin de pommes
de terre
160 - 170 50 - 60 2
Gratin de pâtes 190 40 - 50 2
Lasagnes 180 45 - 55 2
Divers types de pain
500 - 1 000 g
180 - 190 45 - 50 2
Petits pains 40 - 60 g 180 - 210 30 - 40 2
Petits pains prêts à
cuire
200 20 - 30 2
Baguettes précuites
40 - 50 g
200 20 - 30 2
Baguettes précuites
40 - 50 g, surgelées
200 25 - 35 2
11.8 Cuisson
Votre four peut cuire les aliments
d'une manière complètement
différente de celle de votre ancien
appareil. Adaptez vos réglages
habituels (température, temps de
cuisson, etc.) et les positions des
grilles aux recommandations fournies
dans les tableaux.
Le fabricant vous recommande
d'utiliser la température la plus faible
pour la première utilisation.
Si vous ne trouvez pas d'informations
concrètes pour l'une de vos recettes
personnelles, prenez exemple sur un
aliment à la cuisson similaire.
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