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Mets Température (°C) Durée
(min)
Niveau Eau dans le
compartiment
d'eau (ml)
Kasseler (filet
mignon de porc
fumé) poché
90 90 - 110 2 800 + 300
Tafelspitz (bœuf
bouilli)
96 110 - 120 2 800 + 700
Chipolatas 80 15 - 20 2 400
Œufs
Mets Température (°C) Durée (min) Niveau Eau dans le
compartiment
d'eau (ml)
Œufs, durs 96 18 - 21 2 500
Œufs, mollets 96 13 - 16 2 450
Œufs, à la co-
que
96 11 - 12 2 400
11.5 Turbo gril et Vapeur
intense successivement
Lorsque vous combinez ces fonctions,
vous pouvez cuire de la viande, des
légumes et des accompagnements les
uns après les autres. Tous les plats sont
prêts à être servis en même temps.
Utilisez la fonction Turbo gril pour
démarrer le rôtissage des aliments.
Placez les légumes et
accompagnements préparés dans un
récipient adapté à la cuisson au four
puis enfournez-les avec la viande.
Laissez le four refroidir à une
température d'environ 80 °C. Pour
faire refroidir l'appareil plus
rapidement, entrouvrez la porte du
four à la première position pendant
environ 15 minutes.
Démarrez la fonction Vapeur intense.
Faites cuire tous les plats en même
temps jusqu'à ce qu'ils soient prêts.
La quantité d'eau maximale
est de 800 ml.
Mets Turbo gril (première étape : cuisez
la viande)
Vapeur intense (seconde étape :
ajoutez les légumes)
Tempéra-
ture (°C)
Durée
(min)
Niveau Tempéra-
ture (°C)
Durée
(min)
Niveau
Rôti de
bœuf 1 kg
Choux de
Bruxelles,
polenta
180 60 - 70 viande : 1 96 40 - 50 viande : 1
légumes : 3
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