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11.10 Cuisson sur un niveau :
Cuisson dans des moules
Mets Fonction Température
(°C)
Durée (min) Niveau
Kouglof/brioche Véritable multi-
chaleur tour-
nante
150 - 160 50 - 70 1
Gâteau de Sa-
voie au madère/
cakes aux fruits
Véritable multi-
chaleur tour-
nante
140 - 160 70 - 90 1
Fatless sponge
cake / Génoise
allégée
Véritable multi-
chaleur tour-
nante
140 - 150 35 - 50 2
Fatless sponge
cake / Génoise
allégée
Cuisson tradi-
tionnelle
160 35 - 50 2
Fond de tarte –
pâte sablée
Véritable multi-
chaleur tour-
nante
170 - 180
1)
10 - 25 2
Fond de tarte –
mélange gén-
oise
Véritable multi-
chaleur tour-
nante
150 - 170 20 - 25 2
Apple pie /
Tarte aux
pommes
(2 moules
Ø 20 cm, dispo-
sés en diago-
nale)
Véritable multi-
chaleur tour-
nante
160 60 - 90 2
Apple pie /
Tarte aux
pommes
(2 moules
Ø 20 cm, dispo-
sés en diago-
nale)
Cuisson tradi-
tionnelle
180 70 - 90 1
Gâteau au from-
age
Cuisson tradi-
tionnelle
170 - 190 60 - 90 1
1)
Préchauffer le four.
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