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Speise Menge (g) Temperatur
(°C)
Dauer (Min.) Ein-
schub-
ebene
Zubehör
Hähnchenhälf-
ten
1200 200 25 + 25 2 kombirost
1 backblech
Schweineschnit-
zel
500 230 20 + 20 2 kombirost
1 backblech
1)
Backofen 10 Minuten vorheizen.
11.11 Pizza-Funktion
Speise Menge (g) Temperatur
(°C)
Dauer (Min.) Ein-
schub-
ebene
Zubehör
Pizza 1000 200 - 210 20 - 30 2 Backblech
Hähnchen, ganz 1400 165 - 175 55 - 65 2 Backblech
Hähnchenhälf-
ten
1350 165 - 175 30 + 35 3 Backblech
Quiche Lor-
raine
1)
1000 210 - 220 20 - 30 2 Backblech
1)
Backofen 10 - 15 Min. vorheizen.
11.12 Informationen für Prüfinstitute
Speise Funktion Tempera-
tur (°C)
Zubehör Ein-
schub-
ebene
Dauer
(Min.)
Törtchen (16 Stück
pro Blech)
Ober-/Unter-
hitze
160 Backblech 3 20 - 30
Törtchen (16 Stück
pro Blech)
Umluft 150 Backblech 3 20 - 30
Törtchen (16 Stück
pro Blech)
Heißluft 160 Backblech 1 + 3 30 - 40
Apfelkuchen (2 For-
men Ø 20 cm, dia-
gonal versetzt)
Ober-/Unter-
hitze
190 Kombirost 1 65 - 75
Apfelkuchen (2 For-
men Ø 20 cm, dia-
gonal versetzt)
Umluft 180 Kombirost 2 70 - 80
DEUTSCH 25
25


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