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Speise Menge (g) Temperatur
(°C)
Dauer (Min.) Ein-
schub-
ebene
Zubehör
Streuselku-
chen
1)
1500 170 - 180 20 - 30 2 Backblech
Biskuit
1)
600 150 - 170 20 - 30 2 Backblech
Butterkuchen
1)
600 + 600 150 - 170 20 - 30 1 + 3 Backblech
1)
Backofen 10 Minuten vorheizen.
2)
Lassen Sie den Kuchen nach dem Ausschalten des Geräts noch 7 Minuten im Backofen.
3)
Backofen 15 Minuten vorheizen.
4)
Lassen Sie den Kuchen nach dem Ausschalten des Geräts noch 10 Minuten im Backofen.
5)
Temperatur auf 230 °C einstellen und Backofen 15 Minuten vorheizen.
11.9 Feuchte Heißluft
Speise Tempe-
ratur
(°C)
Dauer
(Min.)
Ein-
schub-
ebene
Zubehör
Brot und Pizza
Rosinenbrötchen 190 25 - 30 2 Backblech oder Brat- und Fett-
pfanne
Brot/Brötchen 200 40 - 45 2 Backblech oder Brat- und Fett-
pfanne
Pizza, gefroren, 350 g 190 25 - 35 2 Kombirost
Kuchen auf dem Backblech
Biskuitrolle 180 20 - 30 2 Backblech oder Brat- und Fett-
pfanne
Brownie 180 35 - 45 2 Backblech oder Brat- und Fett-
pfanne
Kuchen in Form
Soufflé 210 35 - 45 2 Sechs Keramikförmchen auf Kom-
birost
Biskuitboden 180 25 - 35 2 Biskuitform auf Kombirost
Biskuit 150 35 - 45 2 Kuchenform auf Kombirost
Fisch
Fisch in Beuteln, 300
g
180 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
DEUTSCH 23
23


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