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Speise Tempe-
ratur
(°C)
Dauer
(Min.)
Ein-
schub-
ebene
Zubehör
Fisch, 200 g 180 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Fischfilet, 300 g 180 30 - 40 2 Pizzapfanne auf Kombirost
Fleisch
Fleisch im Beutel, 250
g
200 35 - 45 2 Backblech oder Brat- und Fett-
pfanne
Fleischspieße, 500 g 200 30 - 40 2 Backblech oder Brat- und Fett-
pfanne
Kleine Backwaren
Plätzchen 170 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Makronen 170 40 - 50 2 Backblech oder Brat- und Fett-
pfanne
Muffins 180 30 - 40 2 Backblech oder Brat- und Fett-
pfanne
Cracker, pikant 160 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Mürbeteiggebäck 140 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
Tartelettes 170 20 - 30 2 Backblech oder Brat- und Fett-
pfanne
Vegetarisch
Gemischtes Gemüse
im Beutel, 400 g
200 20 - 30 2 Backblech oder Brat- und Fett-
pfanne
Omelett 200 30 - 40 2 Pizzapfanne auf Kombirost
Gemüse auf Back-
blech, 700 g
190 25 - 35 2 Backblech oder Brat- und Fett-
pfanne
11.10 Heißluftgrillen
Speise Menge (g) Temperatur
(°C)
Dauer (Min.) Ein-
schub-
ebene
Zubehör
Toast
1)
500 230 3 - 5 3 kombirost
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