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Aliments Quantité
(g)
Températu‐
re (°C)
Durée (min) Niveau
de la
grille
Accessoires
Pizza 1 000 190 à 200 25 à 35 2 plateau multi-
usages
Gâteau au fro‐
mage
2 600 160 à 170 40 à 50 1 plateau multi-
usages
Flan suisse aux
pommes1)
1 900 180 à 200 30 à 40 2 plateau multi-
usages
Gâteau de
Noël1)
2 400 150 à 160 35 à 402) 2 plateau multi-
usages
Quiche lorrai‐
ne1)
1 000 190 à 210 30 à 40 1 1 plaque ron‐
de (diamètre :
26 cm)
Pain paysan 3) 750 + 750 160 à 170 40 à 50 1 plateau multi-
usages
Génoise roumai‐
ne1)
600 + 600 155 à 165 40 à 50 2 2 plaques lé‐
gères (lon‐
gueur :
25 cm) sur le
même niveau
Génoise roumai‐
ne traditionnelle
600 + 600 150 à 160 30 à 40 2 2 plaques lé‐
gères (lon‐
gueur :
25 cm) sur le
même niveau
Petits pains le‐
vés1)
800 190 15 3 plateau multi-
usages
Gâteau roulé1) 500 150 à 160 15 à 20 3 plateau multi-
usages
Meringue 400 110 à 120 30 à 40 2 plateau multi-
usages
Crumble 1 500 160 à 170 25 à 35 3 plateau multi-
usages
Génoise1) 600 150 à 160 25 à 35 2 plateau multi-
usages
1) Préchauffez le four pendant 10 minutes.
2) Après avoir mis à l’arrêt l’appareil, laissez le gâteau dans le four pendant 7 minutes.
3) Réglez la température sur 250 °C et préchauffez le four pendant 10 minutes.
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