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Aliments Quantité
(g)
Températu‐
re (°C)
Durée (min) Niveau
de la
grille
Accessoires
Petits pains le‐
vés1)
800 200 - 210 10 - 15 2 plateau multi-
usages
Roulé1) 500 150 - 170 15 - 20 1 plateau multi-
usages
Meringue 400 100 - 120 40 - 50 2 plateau multi-
usages
Crumble1) 1500 180 - 190 25 - 35 3 plateau multi-
usages
Gâteau au beur‐
re1)
600 180 - 200 20 - 25 2 plateau multi-
usages
1) Préchauffez le four pendant 10 minutes.
2) Après avoir mis à l’arrêt l’appareil, laissez le gâteau dans le four pendant 7 minutes.
3) Après avoir mis à l’arrêt l’appareil, laissez le gâteau dans le four pendant 10 minutes.
4) Réglez la température sur 250 °C et préchauffez le four pendant 10 minutes.
12.7 Chaleur tournante
Aliments Quantité
(g)
Températu‐
re (°C)
Durée (min) Niveau
de la
grille
Accessoires
Plateau à pâtis‐
serie1)
1 000 150 30 2 plateau multi-
usages
Gâteau aux
pommes à base
de levure
2 000 170 à 180 40 à 50 3 plateau multi-
usages
Lèchefrite 1 200 150 à 160 30 à 352) 2 plateau multi-
usages
Poulet entier 1 400 180 55 2 grille métalli‐
que
1 plateau multi-
usages
Rôti de porc 800 170 à 180 45 à 50 2 grille métalli‐
que
1 plateau multi-
usages
Gâteau farci à
base de levure
1 200 150 à 160 20 à 30 2 plateau multi-
usages
FRANÇAIS 61
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