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Aliments Quantité (g) Températu‐
re (°C)
Durée (min) Niveau
de la
grille
Accessoires
Génoise roumai‐
ne1)
600 + 600 150 à 170 40 à 50 2 2 plaques lé‐
gères (lon‐
gueur :
25 cm) sur le
même niveau
Génoise roumai‐
ne traditionnelle
600 + 600 160 à 170 30 à 40 2 2 plaques lé‐
gères (lon‐
gueur :
25 cm) sur le
même niveau
Petits pains le‐
vés1)
800 190 15 3 plateau multi-
usages
Petits pains le‐
vés1)
800 + 800 200 15 1 + 3 plateau multi-
usages
Roulé1) 500 150 à 170 10 à 15 3 plateau multi-
usages
Meringue 400 100 à 120 50 à 60 2 plateau multi-
usages
Meringue 400 + 400 100 à 120 55 à 65 1 + 3 plateau multi-
usages
Crumble1) 1 500 170 à 180 20 à 30 2 plateau multi-
usages
Génoise1) 600 150 à 170 20 à 30 2 plateau multi-
usages
Gâteau au beur‐
re1)
600 + 600 150 à 170 20 à 30 1 + 3 plateau multi-
usages
1) Préchauffez le four pendant 10 minutes.
2) Après avoir mis à l’arrêt l’appareil, laissez le gâteau dans le four pendant 7 minutes.
3) Après avoir mis à l’arrêt l’appareil, laissez le gâteau dans le four pendant 10 minutes.
4) Réglez la température sur 230°C et préchauffez le four pendant 10 minutes.
12.9 Chaleur tournante humide
Plat Tempé‐
rature
(°C)
Durée
(min)
Posi‐
tions
des
grilles
Accessoires
Pain et pizza
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