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Lamm
Speise Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Lammkeule/
Lammbraten
1 - 1.5 Grill + Lüfter 150 - 170 100 - 120
Lammrücken 1 - 1.5 Grill + Lüfter 160 - 180 40 - 60
Wild
Speise Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Hasenrücken/-
keule
1 Grill + Lüfter
180 - 200
1)
35 - 55
Reh-/Hirschrü-
cken
1.5 - 2 Konventionelle
Heizfunktion
180 - 200 60 - 90
Reh-/Hirschkeu-
le
1.5 - 2 Konventionelle
Heizfunktion
180 - 200 60 - 90
1)
Backofen vorheizen.
Geflügel
Speise Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Geflügelteile 0.2 - 0.25 Grill + Lüfter 200 - 220 30 - 50
Halbes Hähn-
chen
0.4 - 0.5 Grill + Lüfter 190 - 210 40 - 50
Hähnchen, Pou-
larde
1 - 1.5 Grill + Lüfter 190 - 210 50 - 70
Ente 1.5 - 2 Grill + Lüfter 180 - 200 80 - 100
Gans 3.5 - 5 Grill + Lüfter 160 - 180 120 - 180
Pute 2.5 - 3.5 Grill + Lüfter 160 - 180 120 - 150
Pute 4 - 6 Grill + Lüfter 140 - 160 150 - 240
Fisch
Speise Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Fisch 1 - 1.5 Grill + Lüfter 180 - 200 30 - 50
10.25 Grillstufe
Schieben Sie zum Auffangen von Fett
das Blech in die erste Einschubebene.
Leeren Backofen 5 Min. vorheizen.
DEUTSCH 41
41


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