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Plätzchen
Speise Temperatur
(°C)
Dauer (Min.) Einschubebene
2 Ebenen 3 Ebenen
Plätzchen aus
Mürbeteig/Rühr-
teig
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Baiser 80 - 100 130 - 170 1 / 4 -
Makronen 100 - 120 40 - 80 1 / 4 -
Hefeteigplätz-
chen
160 - 170 30 - 60 1 / 4 -
Blätterteigge-
bäck
170 - 180
1)
30 - 50 1 / 4 -
Brötchen 180 20 - 30 1 / 4 -
1)
Backofen vorheizen.
10.22 Knusprige Backwaren mit Heißluft + Unterhitze
Speise Temperatur (°C) Dauer (Min.) Einschubebene
Pizza (dünn)
210 - 230
1)2)
15 - 25 2
Pizza (dick) 180 - 200 20 - 30 2
Obsttörtchen 180 - 200 40 - 55 1
Spinatquiche 160 - 180 45 - 60 1
Quiche Lorraine/
Schweizer Flan
170 - 190 45 - 55 1
Apfelkuchen, ge-
deckt
150 - 170 50 - 60 1
Gemüsekuchen 160 - 180 50 - 60 1
Fladenbrot
210 - 230
1)
10 - 20 2
Blätterteigquiche
160 - 180
1)
45 - 55 2
Flammkuchen
210 - 230
1)
15 - 25 2
Piroggen
180 - 200
1)
15 - 25 2
1)
Backofen vorheizen.
2)
Verwenden Sie ein tiefes Blech.
10.23 Braten
Benutzen Sie hitzebeständiges Geschirr.
Braten Sie große Bratenstücke auf dem
Blech oder auf dem Kombirost über dem
Blech.
DEUTSCH 39
39


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Others manual(s) of AEG BSK892230B

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