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Gericht Temperatur
(°C)
Dauer (Min.) Ebene
1. Seite 2. Seite
Schweinerücken 210 - 230 30 - 40 30 - 40 2
Kalbsrücken 210 - 230 30 - 40 30 - 40 2
Lammrücken 210 - 230 25 - 35 20 - 25 3
Fisch
, 0,5 - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
10.16 Unterhitze + Grill + Lüfter
Speise Temperatur (°C) Dauer (Min.) Einschubebene
Pizza, gefroren 200 - 220 15 - 25 2
Pizza American, ge-
froren
190 - 210 20 - 25 2
Pizza, gekühlt 210 - 230 13 - 25 2
Pizzasnacks, gefroren 180 - 200 15 - 30 2
Pommes frites, dünn 190 - 210 15 - 25 3
Pommes frites, dick 190 - 210 20 - 30 3
Kroketten 190 - 210 20 - 40 3
Rösti 210 - 230 20 - 30 3
Lasagne/Cannelloni,
frisch
170 - 190 35 - 45 2
Lasagne/Cannelloni,
gefr.
160 - 180 40 - 60 2
Ofengebackener Kä-
se
170 - 190 20 - 30 3
Hähnchenflügel 180 - 200 40 - 50 2
Tiefgefrorene Fertiggerichte
Speise Funktion Temperatur
(°C)
Dauer (Min.) Einschubebene
Pizza, gefroren Ober-/Unterhit-
ze
gemäß Herstel-
leranweisungen
gemäß Herstel-
leranweisungen
3
Pommes frites
1)
(300 - 600 g)
Ober-/Unterhit-
ze oder Grillstu-
fe + Ventilator
200 - 220 gemäß Herstel-
leranweisungen
3
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