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Reh/Hirschrücken
Gericht Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Rücken / Hasen-
schenkel
1 Grillstufe + Ven-
tilator
180 - 200
1)
35 - 55
Reh-/Hirschrü-
cken
1.5 - 2 Ober-/Unterhit-
ze / Ober-/
Unterhitze
180 - 200 60 - 90
Reh-/Hirschkeu-
le
1.5 - 2 Ober-/Unterhit-
ze / Ober-/
Unterhitze
180 - 200 60 - 90
1)
Backofen vorheizen.
Geflügel
Verwenden Sie die Funktion: Grillstufe + Ventilator.
Gericht Menge (kg) Temperatur (°C) Dauer (Min.)
Geflügelteile 0.2 - 0.25 200 - 220 30 - 50
Hähnchenhälfte 0.4 - 0.5 190 - 210 40 - 50
Poulet, Poularde 1 - 1.5 190 - 210 50 - 70
Ente, ganz 1.5 - 2 180 - 200 80 - 100
Gans 3.5 - 5 160 - 180 120 - 180
Türkei 2.5 - 3.5 160 - 180 120 - 150
Türkei 4 - 6 140 - 160 150 - 240
Fisch
Gericht Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.)
Fisch 1 - 1.5 Grillstufe + Ven-
tilator
180 - 200 30 - 50
10.15 Grillen
Grillen
Heizen Sie den leeren Backofen 5 Min. vor.
Schieben Sie zum Auffangen von Fett das Blech in die erste Einschubebene.
Gericht Temperatur
(°C)
Dauer (Min.) Ebene
1. Seite 2. Seite
Roastbeef/Filet 210 - 230 30 - 40 30 - 40 2
Rinderfilet 230 20 - 30 20 - 30 3
DEUTSCH 31
31


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