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Ajoutez les légumes préparés et les
garnitures.
Laissez le four refroidir à une
température d'environ 90 °C.
Entrouvrez la porte du four à la
première position pendant environ
15 minutes.
Réglez la fonction : Vapeur Intense.
Faites tout cuire en même temps
jusqu'à ce que les aliments soient
prêts.
Plat Gril + Chaleur tournante (première
étape : cuisez la viande)
Vapeur Intense (seconde étape :
ajoutez les légumes)
Tempéra-
ture (°C)
Durée
(min)
Positions
des grilles
Tempéra-
ture (°C)
Durée
(min)
Positions
des grilles
Rôti de
bœuf 1 kg
Choux de
Bruxelles,
polenta
180 60 - 70 viande : 1 99 40 - 50 viande : 1
légumes : 3
Rôti de
porc 1 kg
Pommes
de terre,
légumes,
sauce
180 60 - 70 viande : 1 99 30 - 40 viande : 1
légumes : 3
Rôti de
veau 1 kg
Riz, légu-
mes
180 50 - 60 viande : 1 99 30 - 40 viande : 1
légumes : 3
10.11 Humidité Faible
Plat Température (°C) Durée (min) Positions des grilles
Rôti de porc 1 000 g 160 - 180 90 - 100 2
Rôti de bœuf 1 000 g 180 - 200 60 - 90 2
Rôti de veau 1 000 g 180 80 - 90 2
Pâté à la viande, cru,
500 g
180 30 - 40 2
Filet mignon de porc
fumé de 600 à
1 000 g (laissez mari-
ner pendant 2 heu-
res)
160 - 180 60 - 70 2
Poulet 1 000 g 180 - 210 50 - 60 2
Canard 1 500 -
2 000 g
180 70 - 90 2
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