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Fruits
Plat Durée
(min)
Pommes, lamelles 10 - 15
Fruits rouges 10 - 15
Plat Durée
(min)
Chocolat fondu 10 - 20
Compote de fruits 20 - 25
Poisson
Plat Température (°C) Durée (min)
Filets de poisson plats 80 15
Crevettes, fraîches 85 20 - 25
Moules 99 20 - 30
Filet de saumon 85 20 - 30
Truite, 0,25 kg 85 20 - 30
Crevettes surgelées 85 30 - 40
Truite saumonée, 1 kg 85 40 - 45
Viande
Plat Température (°C) Durée (min)
Chipolatas 80 15 - 20
Saucisse de veau bavaroise (saucisse
blanche)
80 20 - 30
Saucisse viennoise 80 20 - 30
Escalope de poulet pochée 90 25 - 35
Jambon cuit 1 kg 99 55 - 65
Volaille pochée (1 à 1,2 kg) 99 60 - 70
Kasseler (filet mignon de porc fumé)
poché
90 70 - 90
Filet mignon de viande blanche,
0,8 à 1 kg
90 80 - 90
Tafelspitz (Bouilli de bœuf) 99 110 - 120
Œufs
Plat Durée (min)
Œufs, à la coque 10 - 11
Œufs, mollets 12 - 13
Œufs, durs 18 - 21
10.10 Gril + Chaleur tournante
et Vapeur Intense combinés
Vous pouvez combiner ces fonctions
pour faire cuire de la viande, des
légumes et des garnitures en une seule
fois.
Réglez la fonction : Gril + Chaleur
tournante pour faire rôtir de la viande.
FRANÇAIS 33
33


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