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10.13 Cuisson Humidité - Humidité Moyenne
Plat Température (°C) Durée (min) Positions des grilles
Divers types de
pain, 0,5 à 1 kg
180 - 190 45 - 60 2
Petits pains 180 - 200 25 - 35 2
Pain sucré 160 - 170 30 - 45 2
Pâtisserie levée
sucrée
170 - 180 20 - 35 2
Plats au four su-
crés
160 - 180 45 - 60 2
Ragoût / viande
braisée
140 - 150 100 - 140 2
Côtes levées 140 - 150 75 - 100 2
Filet de poisson
au four
170 - 180 25 - 40 2
Poisson au four 170 - 180 35 - 45 2
10.14 Réhydratation Vapeur
Plat Température (°C) Durée (min) Positions des grilles
Plats uniques 110 10 - 15 2
Gratin De Pâtes 110 10 - 15 2
Riz 110 10 - 15 2
Quenelles 110 15 - 25 2
10.15 Fonction Yaourt
Cette fonction vous permet de préparer
des yaourts.
Délayez 0,25 kg de yaourt dans 1 litre de
lait. Versez la préparation dans des pots
à yaourt.
Si vous utilisez du lait cru, commencez
par le faire bouillir, puis laissez-le
refroidir jusqu'à atteindre 40 °C.
Utilisez le deuxième niveau de la grille.
Réglez la température sur 42 °C.
Plat Durée (h)
Yaourt crémeux 5 - 6
Plat Durée (h)
Yaourt épais 7 - 8
10.16 Cuisson
La première fois, utilisez la
température la plus basse.
Le temps de cuisson peut être
prolongé de 10 à 15 minutes, si vous
cuisez des gâteaux sur plusieurs
niveaux.
Les gâteaux et petites pâtisseries
placés à différentes hauteurs ne
dorent pas toujours de manière
homogène. S'ils ne dorent
uniformément, il n'est pas nécessaire
de modifier la température. Les
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