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Alimento
Posizione
del ripiano
Temperatura
(ºC)
Acqua nel cas-
setto (ml)
Tempo
1)
(min.)
Zucchine ta-
gliate
2 96 350 15 - 20
1)
I tempi sono puramente indicativi.
Contorni
Alimento
Posizione
del ripiano
Temperatura (°C)
Acqua nel cas-
setto (ml)
Tempo
1)
(min.)
Canederli dol-
ci lievitati
2 96 600 30 - 40
Gnocchi di
patata
2 96 600 35 - 45
Patate non
pelate medie
2 96 750 45 - 55
Riso (acqua/ri-
so proporzio-
ne 1.5:1)
2 96 600 35 - 40
Patate bollite
tagliate in
quattro parti
2 96 600 35 - 40
Canederli 2 96 600 35 - 45
Tagliatelle fre-
sche
2 96 450 20 - 25
Polenta (rap-
porto liquido
3:1)
2 96 750 45 - 50
1)
I tempi sono puramente indicativi.
Pesce
Cibo
Posizione
della griglia
Temperatura (°C)
Acqua nella
vaschetta (ml)
Tempo
1)
(min)
Trota, circa
250 g
2 85 550 30 - 40
Gamberi fre-
schi
2 85 450 20 - 25
Gamberi sur-
gelati
2 85 550 30 - 40
Tranci di sal-
mone
2 85 500 25 - 35
Trota salmo-
nata, circa
1.000 g
2 85 600 40 - 45
Cozze 2 96 500 20 - 30
ITALIANO 29
29


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AEG BS9354151M User Manual - English - 52 pages

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AEG BS9354151M User Manual - Dutch - 52 pages

AEG BS9354151M User Manual - French - 56 pages


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