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Cibo
Posizione
della griglia
Temperatura (°C)
Acqua nella
vaschetta (ml)
Tempo
1)
(min)
Filetto di pla-
tessa
2 80 350 15
1)
Il tempo viene riportato solo a titolo indicativo.
Carne
Alimento
Posizione
del ripiano
Temperatura
(°C)
Acqua nel cas-
setto (ml)
Tempo
1)
(min.)
Prosciutto cotto
1.000 g
2 96 800 + 150 55 - 65
Petto di pollo cot-
to in bianco
2 90 500 25 - 35
Pollo bollito, 1.000
- 1.200 g
2 96 800 + 150 60 - 70
Vitello/lombo di
maiale senza gam-
be, 800 - 1.000 g
2 90 800 + 300 80 - 90
Costoletta (lombo
affumicato di
maiale), cotta in
bianco
2 90 800 + 300 90 - 110
Lombata di manzo 2 96 800 + 700 110 - 120
Piccole salsicce 2 80 400 15 - 20
1)
I tempi sono puramente indicativi.
Uova
Alimento
Posizione del
ripiano
Temperatura
(°C)
Acqua nel cas-
setto (ml)
Tempo
1)
(min.)
Uova sode 2 96 500 18 - 21
Uova sode
mediamente
bollite
2 96 450 13 - 16
Uova alla co-
que
2 96 400 11 - 12
1)
I tempi sono puramente indicativi.
11.12 Doppio grill ventilato e
Cottura solo vapore in
successione
Quando si combinano le funzioni, è pos-
sibile cuocere carne, verdure e contorni
l'uno dopo l'altro. Tutti i piatti saranno
pronti da servire allo stesso tempo.
Utilizzare la funzione di doppio grill
ventilato per arrostire inizialmente il ci-
bo.
Mettere le verdure e i contorni prepa-
rati nelle pentole adatte alla procedu-
ra in forno e successivamente in forno
con l'arrosto.
Lasciare che la temperatura del forno
cali fino a circa 80 °C. Per far diminuire
30
www.aeg.com
30


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