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heating function Application
Quarter Steam + Heat To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
Eco Steam The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recom-
mended settings, refer to the cooking ta-
bles with the equivalent usual heating
function.
Moist Fan Baking For energy-saving baking and cooking of
mainly dry bakery items as well as for bak-
ing in tins on 1 shelf position.
True Fan Cooking To bake maximum on 3 shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking .
Pizza Setting To bake food on 1 shelf position for a
more intensive browning and a crispy bot-
tom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
Slow Cook For preparing especially tender, succulent
roasts.
Conventional Cooking For baking and roasting on 1 level
Frozen Foods To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Fast Grilling To grill flat food in large quantities. To
toast bread.
Grilling To grill flat food and to toast.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat For baking cakes with crispy or crusty
bases and to preserve food.
Dough Proving For controlled rising of yeast dough before
baking.
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