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Symbol Submenu Application
Buzzer Volume
It adjusts the volume of press-tones
and signals by degrees.
Key Tones
It activates and deactivates the tone
of the touch fields. It is not possible
to deactivate the tone of the ON /
OFF touch field.
Alarm/Error Tones
It activates and deactivates the alarm
tones.
Service
It shows the software version and con-
figuration.
Factory Settings
It resets all settings to factory set-
tings.
Submenu for: Sous-vide cooking
Symbol Menu item Description
Sous-vide cooking mode
It uses the steam for meat, fish, sea-
food, vegetables and fruits. Set the
temperature 50 °C — 95 °C.
Sous-vide recipes
It contains a list of automatic pro-
grammes.
Sous-vide cooking has its start in
the Sous-vide technology, which
in French means ‘under vacuum’.
The name refers to a method of
cooking in vacuum sealed plastic
pouches at low temperatures.
Submenu for: Assisted Cleaning
Symbol Menu item Description
Steam Cleaning
Procedure for cleaning the oven with
steam.
Decalcification
Procedure for cleaning the steam
generator.
6.3 Heating functions
Submenu for: Heating Functions
heating function Application
Full Steam For vegetables, fish, potatoes, rice, pasta
or special side-dishes.
Half Steam + Heat For dishes with a high moisture content
and for poaching fish, custard royale and
terrines.
ENGLISH 11
11


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