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the appliance dry fully with the door
open.
6.6 Sous-vide cooking
technique
1.
To prepare the food:
a)
Clean and cut the ingredients.
b)
Season the ingredients.
c)
Fill the ingredients in suitable
vacuum bags.
2.
Vacuum seal the bag to make sure
that you remove as much air as pos-
sible.
3.
Cold storage of the bags is manda-
tory in case the cooking procedure is
not done immediately.
4.
Continue with the Sous-vide cooking
following applicable cooking table
indications for the considered type
of food or the assisted cooking rec-
ipes.
5.
Open the pouch and serve.
6.
Optional: finish the food with a final
searing or grilling for e.g. meat to
achieve a nice crust and the typical
roast flavour.
Primary advantages of the Sous-vide
cooking :
With no evaporative losses of flavor
volatiles and moisture, food keeps its
full aroma
Tender texture of meat and fish
Food keeps all minerals and vitamins
Less spices are necessary as food
keeps its natural flavor
Better workflow as it is not necessary
to prepare and serve food at the same
time and place
Low cooking temperature minimizes
the risk of overcooking
Portioning of the food makes it easy
to hold
Activating a Sous-vide cooking
mode
1.
Activate the appliance.
2.
Select the Sous-vide cooking menu.
Press OK to confirm.
3.
Set the Sous-vide cooking mode .
Press OK to confirm.
4.
Set the temperature. Press OK to
confirm.
6.7 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up
time. To activate the function, hold
for 3 seconds. The heat-up indicator al-
ternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.8 Energy saving
The appliance contains features
which help you save energy
during everyday cooking:
Residual heat:
When the heating function or pro-
gramme operates, the heating ele-
ments are deactivated 10% earlier
(the lamp and fan continue to oper-
ate). For this feature to operate, the
cooking time must be longer than
30 minutes or you must use the
clock functions ( Duration , End
Time ).
When the appliance is off, you can
use the heat to keep food warm.
The display shows the remaining
temperature.
Cooking with the lamp off - touch
and hold
for 3 seconds to deacti-
vate the lamp during cooking.
Eco functions - refer to section "Heat-
ing Functions" (for selected models
only).
14
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