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Mets Température (°C) Durée (min) Niveau Eau dans le
compartiment
d'eau (ml)
Filet de pois-
son plat
80 15 2 350
Viande
Mets Température (°C) Durée
(min)
Niveau Eau dans le
compartiment
d'eau (ml)
Jambon cuit
1 000 g
96 55 - 65 2 800 + 150
Escalope de pou-
let pochée
90 25 - 35 2 500
Poulet poché,
1 000 à 1 200 g
96 60 - 70 2 800 + 150
Filet mignon de
viande blanche
sans gigot, 800 à
1 000 g
90 80 - 90 2 800 + 300
Kasseler (filet
mignon de porc
fumé) poché
90 90 - 110 2 800 + 300
Tafelspitz (bœuf
bouilli de pre-
mière qualité)
96 110 - 120 2 800 + 700
Chipolatas 80 15 - 20 2 400
Œufs
Mets Température (°C) Durée (min) Niveau Eau dans le
compartiment
d'eau (ml)
Œufs, durs 96 18 - 21 2 500
Œufs, mollets 96 13 - 16 2 450
Œufs, à la co-
que
96 11 - 12 2 400
11.6 Turbo gril et Vapeur
intense successivement
Lorsque vous combinez les fonctions,
vous pouvez cuire de la viande, des
légumes et des accompagnements les
uns après les autres. Tous les plats sont
prêts à être servis en même temps.
Pour rôtir d'abord les aliments, utilisez
la fonction : Turbo gril.
Placez les légumes et
accompagnements préparés dans un
www.aeg.com26
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AEG BS8314021M User Manual - Dutch - 48 pages

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