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Mets Température (°C) Durée (min) Niveau
Poisson entier jus-
qu'à 1 000 g
90 35 - 45 2
1)
Poursuivez la cuisson une demi-heure supplémentaire, porte fermée.
Réchauffer
Mets Température (°C) Durée (min) Niveau
Quenelles 85 25 - 35 2
Pâtes 85 20 - 25 2
Riz 85 20 - 25 2
Plats uniques 85 20 - 25 2
11.8 Vapeur alternée
Ajoutez environ 300 ml d'eau.
Mets Température (°C) Durée (min) Niveau
Rôti de porc 1 000 g 160 - 180 90 - 100 2
Rôti de bœuf 1 000 g 180 - 200 60 - 90 2
Rôti de veau 1 000 g 180 80 - 90 2
Pâté à la viande, cru,
500 g
180 30 - 40 2
Filet mignon de porc
fumé de 600 à
1 000 g (laissez mari-
ner pendant
2 heures)
160 - 180 60 - 70 2
Poulet 1 000 g 180 - 200 50 - 60 2
Canard 1 500 -
2 000 g
180 70 - 90 2
Oie 3 000 g 170 130 - 170 1
Gratin de pommes
de terre
160 - 170 50 - 60 2
Gratin de pâtes 190 40 - 50 2
Lasagnes 180 45 - 55 2
Divers types de pain
500 - 1 000 g
180 - 190 45 - 50 2
Petits pains 40 - 60 g 180 - 210 30 - 40 2
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