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Mets Température (°C) Durée (min) Niveau Eau dans
le com-
parti-
ment
d'eau
(ml)
Champignons
en lamelles
96 15 - 20 2 400
Petits pois 96 20 - 25 2 450
Fenouil 96 35 - 45 2 600
Carottes 96 35 - 45 2 600
Chou-rave en
lamelles
96 30 - 40 2 550
Poivrons en la-
melles
96 20 - 25 2 400
Poireaux en
rondelles
96 25 - 35 2 500
Haricots verts 96 35 - 45 2 550
Mâche en bou-
quets
96 20 - 25 2 450
Choux de
Bruxelles
96 30 - 40 2 550
Betterave 96 70 - 90 2 800 + 400
Salsifis noirs 96 35 - 45 2 600
Céleri en
cubes
96 25 - 35 2 500
Asperges
vertes
96 25 - 35 2 500
Asperges
blanches
96 35 - 45 2 600
Épinards 96 15 2 350
Tomates pe-
lées
96 15 2 350
Haricots blancs 96 30 - 40 2 500
Chou de Milan 96 20 - 25 2 400
Courgettes en
lamelles
96 15 - 20 2 350
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