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Catégorie d'aliments : Viande
Plat
Bœuf
Viande braisée
Pain de viande
Rôti de bœuf
Saignant
Saignant
À point
À point
Bien cuit
Bien cuit
Rosbif scandinave
Saignant
À point
Bien cuit
Porc
Côtes levées
Jarret de porc, pré-
cuit
Noix de porc
Longe de porc
Cou de porc
Épaule de porc
Veau
Jarret de veau
Longe de veau
Agneau
Gigot d’agneau
Selle d’agneau
Souris d’agneau, à
point
Plat
Gibier
Lièvre
Cuisse de lièvre
Râble de lièvre
Râble de lièvre
Chevreuil
Cuissot de che-
vreuil
Selle de che-
vreuil
Rôti de gibier
Longe de gibier
Catégorie d'aliments : Plat au four
Plat
Lasagnes/Cannello-
nis, surgelés
-
Gratin de légumes -
Plats sucrés -
Catégorie d'aliments : Pizza/Quiche
Plat
Pizza
Pizza, fine
Pizza, garniture sup-
plémentaire
Pizza, surgelée
Pizza épaisse, sur-
gelée
Pizza, fraîche
Bouchées de pizza,
surgelées
Gratin de baguettes -
Tarte flambée -
Tarte suisse, salée -
Quiche lorraine -
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