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Plat
Flan salé -
Catégorie d'aliments : Gâteau/Pâtisserie
Plat
Savarin -
Gâteau aux pom-
mes, couvert
-
Génoise -
Tarte aux pommes -
Cheesecake, moule -
Brioche -
Quatre-quarts -
Tarte -
Tarte suisse, sucrée -
Gâteau aux aman-
des
-
Muffins -
Pâtisserie -
Lamelles de pâtisse-
rie
-
Choux à la crème -
Pâte feuilletée -
Éclairs -
Macarons -
Biscuits à pâte bri-
sée
-
Christstollen -
Strudel aux pom-
mes, surgelé
-
Gâteau sur plaque
Pâte à génoise
Pâte levée
Cheesecake, pla-
teau
-
Brownies -
Plat
Gâteau roulé -
Gâteau à la levure -
Crumble -
Gâteau au sucre -
Base de flan
Base de flan à pâte
brisée
Fond de tarte en
mélange de génoi-
se
Flans aux fruits
Flan aux fruits à pâ-
te brisée
Flan aux fruits en
mélange de génoi-
se
Pâte levée
Catégorie d'aliments : Pain/Petits pains
Plat
Petits pains
Petits pains, surge-
lés
Ciabatta -
Pain
Pain en forme de
couronne
Tresse à base de le-
vure
Pain sans levain
Catégorie d'aliments : Garnitures
Plat
Frites, fines -
Frites, épaisses -
Frites, surgelées -
Croquettes -
Quartiers -
Röstis -
FRANÇAIS 17
17


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