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Speisen aufwärmen
Gargut Wassermenge in
der Vertiefung
(ml)
Temperatur
(°C)
Dauer (Min.) Ebene
Brot 100 110 15 - 25 2
Brötchen 100 110 10 - 20 2
Hausgemachte
Pizza
100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Gemüse 100 110 15 - 25 2
Reis 100 110 15 - 25 2
Nudelauflauf 100 110 15 - 25 2
Fleisch 100 110 15 - 25 2
Braten
Gargut Wassermen-
ge in der
Vertiefung
(ml)
Temperatur
(°C)
Dauer
(Min.)
Ebene Bemerkungen
Schweine-
braten
200 180 65 - 80 2 Backform aus Glas
Roastbeef 200 200 50 - 60 2 Backform aus Glas
Hähnchen 200 210 60 - 80 2 Backform aus Glas
9.3 Backen
Ihr Backofen backt oder brät unter
Umständen anders als Ihr früherer
Backofen. Passen Sie Ihre normalen
Einstellungen wie Temperatur,
Garzeiten und die Einschubebene an
die Werte in den Tabellen an.
Stellen Sie bei der ersten Zubereitung
die niedrigere Temperatur ein.
Finden Sie für ein spezielles Rezept
keine konkreten Angaben, orientieren
Sie sich an einem ähnlichem Rezept.
Sie können die Backzeit um 10 – 15
Minuten verlängern, wenn Kuchen auf
mehreren Ebenen gebacken werden.
Kuchen und kleine Backwaren mit
verschiedenen Höhen bräunen
zunächst nicht immer gleichmäßig.
Ändern Sie in solchen Fällen nicht die
Temperatureinstellung. Im Verlauf des
Backens gleichen sich die
Unterschiede wieder aus.
Die Backbleche im Ofen können sich
beim Backen verformen. Nachdem
die Backbleche abgekühlt sind, hebt
sich die Verformung wieder auf.
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