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Gargut Funktion Temperatur (°C) Dauer (Min.) Ebene
Tortenboden -
Rührteig
Heißluft Mit
Ringheizkörper
150 - 170 20 - 25 2
Käsekuchen Ober-/Unterhit-
ze
170 - 190 60 - 90 1
1)
Backofen vorheizen.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Funktion Temperatur
(°C)
Dauer
(Min.)
Ebene
Hefezopf/Hefekranz Ober-/Unterhitze 170 - 190 30 - 40 3
Christstollen Ober-/Unterhitze
160 - 180
1)
50 - 70 2
Brot (Roggenbrot):
1. Erster Teil des Backvor-
gangs.
2. Zweiter Teil des Backvor-
gangs.
Ober-/Unterhitze
1. 230
1)
2. 160 - 180
1. 20
2. 30 -
60
1
Windbeutel/Eclairs Ober-/Unterhitze
190 - 210
1)
20 - 35 3
Biskuitrolle Ober-/Unterhitze
180 - 200
1)
10 - 20 3
Streuselkuchen (trocken) Heißluft Mit Ring-
heizkörper
150 - 160 20 - 40 3
Mandel-/Zuckerkuchen Ober-/Unterhitze
190 - 210
1)
20 - 30 3
Obstkuchen (auf Hefeteig/
Rührteig)
2)
Heißluft Mit Ring-
heizkörper
150 35 - 55 3
Obstkuchen (auf Hefeteig/
Rührteig)
2)
Ober-/Unterhitze 170 35 - 55 3
Obstkuchen auf Mürbeteig Heißluft Mit Ring-
heizkörper
160 - 170 40 - 80 3
Hefekuchen mit empfindlichen
Belägen (z. B. Quark, Sahne,
Pudding)
Ober-/Unterhitze
160 - 180
1)
40 - 80 3
1)
Backofen vorheizen.
2)
Verwenden Sie ein tiefes Blech.
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