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9.2 Heißluft mit Dampf
Füllen Sie die
Garraumvertiefung nur bei
kaltem Backofen und vor
dem Vorheizen mit Wasser.
Siehe „Einschalten der Funktion Heißluft
mit Dampf“
Backwaren
Gargut Wassermen-
ge in der Ver-
tiefung (ml)
Temperatur
(°C)
Dauer
(Min.)
Ebene Bemerkungen
Brot 150 180 35 - 40 2 Backblech verwen-
den.
1)
Brötchen 150 200 20 - 25 2 Backblech verwen-
den.
1)
Hausge-
machte Pizza
150 230 10 - 20 2 Backblech verwen-
den.
1)
Focaccia 150 200 - 210 10 - 20 2 Backblech verwen-
den.
1)
Plätzchen,
Scones,
Croissants
150 150 - 180 10 - 20 2 Backblech verwen-
den.
1)
Pflaumenku-
chen, Apfel-
kuchen,
Zimtschn-
ecken
150 160 - 180 30 - 60 2 Kuchenform ver-
wenden.
1)
1)
Den leeren Backofen 5 Minuten vorheizen.
Gefroren in den Backofen geben
Gargut Wassermenge in
der Vertiefung
(ml)
Temperatur
(°C)
Dauer (Min.) Ebene
Pizza, gefroren 200 200 - 210 10 - 20
2
1)
Lasagne, gefro-
ren
200 180 - 200 35 - 50
2
1)
Croissant, gefro-
ren
200 170 - 180 15 - 25
2
1)
1)
Den leeren Backofen 10 Minuten vorheizen.
DEUTSCH 17
17


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