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Type van bakken
Multi hetelucht Multi hetelucht
Temperatuur in °C
Tijdsinstelling
Uren:min.
Inzetniveaus vanaf de bodem
2 niveaus 3 niveaus
Roerdeegkoekjes 1/4 - 160-170 0:25-0:40
Eiwitgebak, schuimgebak 1/4 - 80-100 2:10-2:50
Bitterkoekjes 1/4 - 100-120 0:40-1:20
Klein gerezen gebak 1/4 - 160-170 0:30-0:60
Bladerdeeg 1/4 -
170-180
1)
0:30-0:50
Broodjes 1/4 - 180 0:30-0:55
Small cakes (20 per plaat) 1/4 -
150
1)
0:25-0:40
1) Oven voorverwarmen
Baktips
Bakresultaat Mogelijke oorzaak Oplossing
De onderkant van de cake is te
licht van kleur
Verkeerde ovenniveau Plaats de cake lager
De cake zakt in (wordt klef,
klonterig, streperig).
Te hoge oventempera-
tuur
Stel de oventemperatuur iets lager in
De cake zakt in (wordt klef,
klonterig, streperig).
Te korte baktijd
Baktijd verlengen. Baktijden kunnen
niet worden verkort door hogere
baktemperaturen
De cake zakt in (wordt klef,
klonterig, streperig).
Te veel vocht in het
deeg.
Minder vocht gebruiken. Let op de
kneedtijden, vooral bij het gebruik
van keukenmachines
De cake is te droog.
Te lage oventempera-
tuur
Oventemperatuur verhogen
De cake is te droog. Te lange baktijd. De baktijd verkorten.
Gebak wordt ongelijkmatig
bruin
Te hoge oventempera-
tuur en te korte baktijd.
De oventemperatuur lager instellen
en de baktijd verlengen.
Gebak wordt ongelijkmatig
bruin
Het deeg is niet gelijk-
matig verdeeld
Verdeel het deeg gelijkmatig over de
bakplaat
Gebak wordt niet gaar binnen
de aangegeven baktijd
Te lage temperatuur. Oveninstelling iets hoger instellen
Ovenschotels en gegratineerde gerechten
Schotel Ovenfunctie
Plaat-
hoogte
Temperatuur
°C
Tijd
uren:min.
Pastaschotel Boven + onderwarmte 1 180-200 0:45-1:00
Lasagne Boven + onderwarmte 1 180-200 0:25-0:40
Groentegratin Circulatiegrill of Multi hetelucht 1 160-170 0:15-0:30
16 Nuttige aanwijzingen en tips
16


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