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Type van bakken Ovenfunctie
Ovenni-
veau
Temperatuur °C Tijd uren:min.
Plaatkoek met kwetsbare gar-
nering (bijvoorbeeld kwark,
room, puddingvulling)
Boven + onder-
warmte
3
160-180
1)
0:40-1:20
1) Oven voorverwarmen
2) Gebruik de lekbak of braadslede
Koekjes
Type van bakken Ovenfunctie Ovenniveau Temperatuur °C Tijd uren:min.
Zandkoekjes Multi hetelucht 3 150-160 0:10-0:20
Shortbread/ Deegreepjes Multi hetelucht 3 140 0:20-0:30
Shortbread/ Deegreepjes Boven + onderwarmte 3
160
1)
0:20-0:30
Roerdeegkoekjes Multi hetelucht 3 150-160 0:15-0:20
Eiwitgebak, schuimgebak Multi hetelucht 3 80-100 2:00-2:30
Bitterkoekjes Multi hetelucht 3 100-120 0:30-0:50
Klein gerezen gebak Multi hetelucht 3 150-160 0:20-0:40
Bladerdeeg 0:20-0:30
Broodjes Multi hetelucht 3
160
1)
0:10-0:25
Broodjes Boven + onderwarmte 3
190-210
1)
0:10-0:25
Small cakes (20 per plaat) Multi hetelucht 3
140
1)
0:20-0:30
Small cakes (20 per plaat) Boven + onderwarmte 3
170
1)
0:20-0:30
1) Oven voorverwarmen
Bakken op meerdere niveaus
Cakes/pastijen/gebak op bakblik
Type van bakken
Multi hetelucht Multi hetelucht
Temperatuur in °C
Tijdsinstelling
Uren:min.
Inzetniveaus vanaf de bodem
2 niveaus 3 niveaus
Roomsoezen/tompoezen 1/4 -
160-180
1)
0:25-0:45
Kruimeltaart 1/4 - 150-160 0:30-0:45
1) Oven voorverwarmen
Koekjes/small cakes/gebak/broodjes
Type van bakken
Multi hetelucht Multi hetelucht
Temperatuur in °C
Tijdsinstelling
Uren:min.
Inzetniveaus vanaf de bodem
2 niveaus 3 niveaus
Zandkoekjes 1/4 1/3/5 150-160 0:20-0:40
Shortbread/ Deegreepjes 1/4 1/3/5 140 0:25-0:50
Nuttige aanwijzingen en tips 15
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