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Kalfsvlees
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur °C Tijd in min.
Kalfsbraadstuk 1 kg Circulatiegrill 1 160-180 90-120
Kalfsbout 1,5-2 kg Circulatiegrill 1 160-180 120-150
Lamsvlees
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur °C Tijd in min.
Lamsbout, lamsgebraad 1-1,5 kg Circulatiegrill 1 150-170 100-120
Lamsrug 1-1,5 kg Circulatiegrill 1 160-180 40-60
Wild
Soort vlees Hoeveelheid Ovenfunctie Plaat-
hoogte
Temperatuur
°C
Tijd in
min.
Hazenrug, hazen-
bout
tot 1 kg Boven + onderwarmte 1
230
1)
30-40
Reerug, hertenrug 1,5-2 kg Boven + onderwarmte 1 210-220 35-40
Reebout, herten-
bout
1,5-2 kg Boven + onderwarmte 1 180-200 60-90
1) Oven voorverwarmen
Gevogelte
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur °C Tijd in min.
Stukken gevogelte 200-250g elk Circulatiegrill 1 200-220 30-50
Halve kip 400-500g elk Circulatiegrill 1 190-210 35-50
Kip, poularde 1-1,5 kg Circulatiegrill 1 190-210 50-70
Eend 1,5-2 kg Circulatiegrill 1 180-200 80-100
Gans 3,5-5 kg Circulatiegrill 1 160-180 120-180
Kalkoen 2,5-3,5 kg Circulatiegrill 1 160-180 120-150
Kalkoen 4-6 kg Circulatiegrill 1 140-160 150-240
Vis (stoven)
Soort vlees Hoeveelheid Ovenfunctie Plaathoogte Temperatuur °C Tijd in min.
Hele vis 1-1,5 kg Boven + onderwarmte 1 210-220 40-60
Grill
Grill alltijd met de maximale temperatuurinstelling.
LET OP!
Tijdens het grillen moet de ovendeur altijd gesloten zijn.
Lege oven met grilfuncties altijd 5 minuten voorverwarmen.
Rooster op inschuifhoogte plaatsen, zoals aangeraden in grilleertabel.
18 Nuttige aanwijzingen en tips
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