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Vleesprogramma's
Gebruik een braadpan of een braadschaal.
Vleesprogramma's met gewichtinvoer
Gerecht Kookgerei Aanvullende vloeistof
GEVOGELTE openen -
VARKENSVLEES openen 2 -4 cm
RUNDVLEES afdekken 1 -2 cm
KALFSVLEES afdekken 1 -2 cm
WILD afdekken 1 -2 cm
Vleesprogramma's met de vleesthermometer
Gerecht Kookgerei Aanvullende vloeistof
BIEFSTUK openen -
BEEF SCAN openen -
VARKENSVLEES openen -
KALFSVLEES openen -
LAMSVLEES openen -
WILD openen -
GEVOGELTE openen -
Het display toont ovenniveaus en gewicht voor elk vleesprogramma.
RECEPTEN
Het display toont ovenniveaus en vooraf ingestelde kooktijden voor elk automatisch recept.
STOMEN
OPWARMEN VAN VOEDSEL (4-6 personen)
Kookgerei:
Elk soort kookgerei dat hittebestendig is tot ten minste 130°C kan worden gebruikt.
Bereidingswijze:
Plaats het voedsel apart of samen in het kookgerei. Plaats het in de oven. Niet afdekken.
Gebruik maximaal 6 borden (diameter 26 cm).
VERSE GROENTEN
Kookgerei:
Elk soort kookgerei dat hittebestendig is tot ten minste 100°C kan worden gebruikt.
Bestanddelen:
400 g bloemkool
200 g worteltjes
200 g koolrabi
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