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Commercial Combination Oven
(Microwave and Convection)
Keep these instructions for future
reference. If the equipment changes
ownership, be sure this manual
accompanies equipment.
Owner’s Manual
Contents
Model Identication ................................... 2
Grounding Instructions .............................. 3
Installation ................................................. 3
Display and Features ................................ 4
Programming ............................................. 7
Convection Cooking .................................. 8
Combination Cooking
(microwave and convection) .................. 9
Microwave Cooking (microwave only).....10
User Options ............................................11
USB Flash Drive Operating Instructions . 12
User Maintenance ................................... 13
Service Codes ......................................... 13
Care and Cleaning .................................. 14
Before Calling Service ............................. 15
FOR COMMERCIAL USE ONLY
This manual covers model: JET*
Original Instruction
4
Display and Features
A—Oven Door Handle
B—Top Control Panel
C—Display
D—Side Control Panel
E—Magnetic Intake Air Filter
F—Grease Tray
Oven Features
Standby shows in display after
oven door has been opened and
closed, or after turning oven OFF
with the Preheat On/Off pad.
Oven Preheating and set
temperature shows in display
after pressing Preheat On/Off
pad. (example of 475°F shown)
Oven Preheating
475°F or 250°C
Standby
Or Press Preheat
A
B
C
D
E
F
5
Display and Features (cont’d)
Time left
in cooking
program
Ready and set temperature
displays after pressing Preheat
On/Off pad. Ready indicates
the oven is up to temperature.
(example of 475°F shown)
Cooking information shows in
display after pressing a single (or
double) digit pad while in Ready
Mode.
Cooking
temperature
475°F or 250°C
Percentage
of microwave
power
Indicates oven is in a
preprogrammed cooking
program
Time left
in cooking
condition
Cooking
temperature
475°F or 250°C
Indicates
percentage
of microwave
power
Indicates oven is in a
manual cooking program
Ready
475°F or 250°C
Item-05 Stage:1
01:23 475°F MW:50%
Manual Stage:1
00:15 475°F MW:100%
Time left
in cooking
program
Cooking information shows in
display after pressing a single (or
double) digit pad while in Ready
Mode.
Percentage
of microwave
power
Oven indicates it’s in a Microwave Only
mode prior to selection
Item-05 Stage:1
01:23 MW:50%
8
Convection Cooking
CAUTION
!
To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to
cool before cleaning. Oven, utensils, and rack, become hot during operation.
To operate the oven for convection cooking only, you can use preprogrammed pads or manual time entry. The
following instructions are for convection cooking only. For combination cooking, see that section.
Convection Cooking Using Manual Cooking
Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
Ready 475°F (250°C) displays.
3. Place food in the oven.
4. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
5. Press Temp Entry pad if cooking temperature differs from
preheat temperature.
• Enter the new temperature.
6. Press Power Level pad.
• Press pad 0 (for 0%) microwave. 0 turns off the microwave
power and cooking is by convection only.
7. If stage cooking is desired, press Stage pad and repeat steps 4,
5, and 6.
• Up to 4 different stages can be programmed.
8. Press the Start pad to begin the cooking cycle.
Convection Cooking with Programmed Pads
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
Ready 475°F (250°C) displays.
3. Press selected pad, preprogrammed to 0% microwave.
• If using single digit programming, press pad and oven begins
automatically.
• For double digit programming, press pads in proper sequence and oven
begins automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking
temperature, percentage of microwave power, and stage are all
displayed.
5. Oven nishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
Done shows in display.
Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Convection
Cooking
Convection cooking utilizes both
a convection element and fan
to evenly distribute heated air
throughout the oven cavity. By
circulating air, no hot or cold
spots occur, creating a consistent
temperature envelope around
the food. These consistent
temperatures cook food evenly
and reduces cooking time. Oven
will always operate in convection
mode.
9
CAUTION
!
To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to
cool before cleaning. Oven, utensils, and rack, become hot during operation.
Combination Cooking (microwave and convection)
To operate the oven for combination cooking, you can use preprogrammed pads or manual time entry. The
following instructions are for combination cooking only. For convection only cooking, see that section.
Combination Cooking Using Manual Cooking
Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
Ready 475°F (250°C) displays.
3. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
4. Press Temp Entry pad if cooking temperature differs from preheat
temperature.
• Enter the new temperature.
5. Press Power Level pad .
• For a lower microwave power, press pads 1 (for 10%) through
9 (for 90%). 0 turns off the microwave power and cooking is
by convection only.
• Press numeric key pad for desired level. Press any numeric key
pad twice to set power level back to 100%.
6. If stage cooking is desired, press Stage pad and repeat
steps 4, 5, and 6.
• Up to 4 different stages can be programmed.
7. Press the Start pad to begin the cooking cycle.
Combination Cooking With Preprogrammed Pads
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
Ready 475°F (250°C) displays.
3. Press selected pad.
• If using single digit programming, press pad and oven begins automatically.
• For double digit programming, press pads in proper sequence and oven
begins automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking temperature,
percentage of microwave power, and stage are all displayed.
5. Oven nishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
Done shows in display.
Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Combination
Cooking
The combination mode uses
both the speed of microwave
energy and browning of
convection cooking to yield
fast, high quality food.
Microwave cooking
uses high frequency
energy waves to heat
the food. When cooking,
microwave energy
causes food molecules to
move rapidly. This rapid
movement between the
food molecules creates
heat, which cooks the
food. POWER displays
when oven is generating
microwave energy for the
current cycle.
Convection cooking
uses the selected oven
temperature to bake
and brown foods. The
circulating air surrounds
food in an envelope of
evenly heated air.
Oven will maintain a
minimum convection
temperature of 150°F
(65°C) to ensure drier air
and more even cooking.
10
CAUTION
!
To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to
cool before cleaning. Oven, utensils, and rack, become hot during operation.
Microwave Cooking (microwave only)
To operate the oven for microwave cooking, you can use preprogrammed pads or manual time entry. The following
instructions are for microwave cooking only. For convection only or combination cooking, see that section.
Microwave Cooking Using Manual Cooking
Operation
1. Place food inside oven and close door.
2. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
3. Press Power Level pad .
• For a lower microwave power, press pads 1 (for 10%) through 9
(for 90%).
• Press numeric key pad for desired level. Press any numeric key pad
twice to set power level back to 100%.
4. If stage cooking is desired, press Stage pad and repeat
steps 2, and 3.
• Up to 4 different stages can be programmed.
5. Press the Start pad to begin the cooking cycle.
Microwave Cooking With Preprogrammed Pads
1. Place food inside oven and close door.
2. Press selected pad.
• If using single digit programming, press pad and oven begins automatically.
• For double digit programming, press pads in proper sequence and oven
begins automatically.
3. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking temperature,
percentage of microwave power, and stage are all displayed.
4. Oven nishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
Done shows in display.
Note: Microwave Only option must be enabled from Options Settings on User Options page 11.
9


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