660217
8
Zoom out
Zoom in
Previous page
1/15
Next page
8
Convection Cooking
CAUTION
!
To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to
cool before cleaning. Oven, utensils, and rack, become hot during operation.
To operate the oven for convection cooking only, you can use preprogrammed pads or manual time entry. The
following instructions are for convection cooking only. For combination cooking, see that section.
Convection Cooking Using Manual Cooking
Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
Ready 475°F (250°C) displays.
3. Place food in the oven.
4. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
5. Press Temp Entry pad if cooking temperature differs from
preheat temperature.
• Enter the new temperature.
6. Press Power Level pad.
• Press pad 0 (for 0%) microwave. 0 turns off the microwave
power and cooking is by convection only.
7. If stage cooking is desired, press Stage pad and repeat steps 4,
5, and 6.
• Up to 4 different stages can be programmed.
8. Press the Start pad to begin the cooking cycle.
Convection Cooking with Programmed Pads
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
Oven Preheating 475°F (250°C) shows in display.
• To change preheat temperature, see Programming.
2. Oven reaches preheat temperature.
Ready 475°F (250°C) displays.
3. Press selected pad, preprogrammed to 0% microwave.
• If using single digit programming, press pad and oven begins
automatically.
• For double digit programming, press pads in proper sequence and oven
begins automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking
temperature, percentage of microwave power, and stage are all
displayed.
5. Oven nishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
Done shows in display.
Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Convection
Cooking
Convection cooking utilizes both
a convection element and fan
to evenly distribute heated air
throughout the oven cavity. By
circulating air, no hot or cold
spots occur, creating a consistent
temperature envelope around
the food. These consistent
temperatures cook food evenly
and reduces cooking time. Oven
will always operate in convection
mode.
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ACP JET519v3 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ACP JET519v3 in the language / languages: English as an attachment in your email.

The manual is 2,22 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of ACP JET519v3

ACP JET519v3 User Manual - German - 15 pages

ACP JET519v3 User Manual - Dutch - 15 pages

ACP JET519v3 User Manual - French - 15 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info