684627
11
Zoom out
Zoom in
Previous page
1/20
Next page
Fish
Fish can be cooked in a couple of ways in the Halogen oven, these
are: grilling and baking. To steam, preheat the oven to 200°C -
250°C for 6 minute, then place the fish in a piece of foil, season as
required, place on the high rack and cook for 13-15 minutes
(depending on the weight of the fish). For grilling set the oven to
around 230°C and place the fish on the high rack. To bake, place
the fish on the rack, set the temperature between 180°C - 200°C
and cook for around 15 20 minutes.
Grilling / Barbecuing
When barbecuing or grilling ensure all items are placed on the
high rack and the temperature is set between 220°C - 240°C. It is
important to select the thickness of the food when selecting the
cooking times: for example, a 4cm thick steak will take longer to
cook than a 2cm thick steak. Also, consider that frozen foods such
as burgers, sausages, etc. are likely to require a longer cooking
time. To ensure an even colour you may wish to turn your food
during the grilling process.
Hint - Place a piece of kitchen foil at the bottom of the oven so it
gathers excess fat and enables the bowl to be cleaned more easily.
Toasting
Your Halogen Oven will enable you to toast a wide variety of foods
including bread, crumpets, pizza and bagels. The hot air in the
oven will usually toast both sides of the food at once, to enable
this ensure you use the high rack and set the temperature
between 220°C - 230°C according to personal taste.
Roasting Meat
Chicken Set the oven to between 180°C - 200°C and cook for
around 70 minutes on the low rack. Enjoy the food is fully cooked,
before eating
Pork - Set the oven to 200°C, place on the low rack for around 30
40 minutes or until crackling has formed. Reduce the temperature
to between 180°C - 200°C, turn the pork and cook for a further 15
20 minutes.
Lamb/Beef - Set the oven to between 180°C - 200°C and cook for
around 30 minutes. Turn the meat and cook for a further 15 20
minutes.
Hint Increase the cooking time and reduce the temperature by
approximately 10% when cooking marinated meats.
Guidelines
9
For Customer Services & Spare Parts please call 0845 209 7461
Opening times: Monday - Friday 9am 5pm & Saturday 9am 1pm or visit us at www.productcareuk.com
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Abode G2SH03001 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Abode G2SH03001 in the language / languages: English as an attachment in your email.

The manual is 0,51 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info