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Halogen Oven cooking times
Food Time(minutes) Temperature(
o
C) Rack used
Meat
Roast chicken (1.6Kg) 70 200 Low
Chicken breast (350g) 20 190 Low
Roast Beef (1Kg) 75 180 Low
Steak 8-10 250 High
Cod steak (150g) 24 200 High
Sausage/bacon 10 120 Low
Other
Onion (whole, small) 60 200 Low
Potatoes (roast, small, cut in two) 36 200 Low
Potato (baked, medium size) 75 200 low
Parsnips (strips -2cm diameter) 36 200 High
Peppers (halved) 34 200 Low
Yorkshire pudding 12 200 Low
Oven chips (frozen) 15-18 200 Low
Eggs
Poached 5-6 175 Low
Soft-boiled 4-5 200 Low
Hard-boiled 8-10 200 Low
Omelette 10-12 175 Low
Cooking time guidelines (check food is fully cooked before consuming)
10
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