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Cooking: Cooking time depends on the size, weight, type etc. of the food to be cooked. For example most meat comes with
recommended cooking times, but since halogen ovens cooks faster than conventional ovens, you may need to allow less time to cook
the food.
To ensure the food is cooked properly, use a cooking thermometer or pierce the food with a fork or skewer to check for signs of it being
uncooked. When cooking vegetables check for tenderness.
Remember: distribute food evenly in the convection oven to ensure an even flow of air all around the food.
Avoid stacking food in an attempt to cook more food, if air cannot circulate around the food you will only fully cook the top. Always
leave spaces for the air to travel .
Guidance: For some guidance we have provided a few recipes and cooking times on the next few pages.
Always check your food has cooked full before eating.
Hints & Tips: timings may vary according to the weight of the food and individual taste.
When you become familiar with the oven you be able to determine the best cooking times and temperatures to suit your personal
preference.
Cooking Food
7
Use the tongs to remove the cooking racks
9


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