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www.zwilling.com
ES
3 Rellenar café
Utilice café molido
Ponga café molido dentro del filtro. Cierre la
tapa del filtro.
Molido de café en grano con el molinillo
ZWILLING Enfinigy
Extraiga el soporte de filtro con filtro insertado
de la cafetera y colóquelo bajo el orificio
de salida del molinillo. Reparta bien el café
molido en el filtro, agitándolo ligeramente. Co-
loque el soporte de filtro en la cafetera hasta
que engarce en su lugar de forma audible.
Cierre la tapa del filtro.
4 Cocción del café
Gire el interruptor a la derecha hasta que parpadee el símbolo . Pulse el interruptor.
Sin "blooming" (precocción), la cocción del café comienza de inmediato y el símbolo
parpadea.
Con "blooming" tiene primero que ajustar la cantidad de tazas que desea hacer girando el
interruptor. Vuelva a pulsar el interruptor. El símbolo parpadea y la cafetera humedece el
café molido antes de empezar a verter el agua caliente encima.
Cuando se ha vaciado el depósito, la máquina se para y el símbolo que iluminado fijo. La
placa calentadora bajo la jarra sigue caliente durante 30 minutos más. Al cabo de 30 minutos, la
cafetera se apaga por sí sola. Pulse el interruptor si desea apagar antes la cafetera.
¡Peligro de quemaduras! El café, la jarra y la placa calentadora están calientes durante
y después de hecho el café. Sujete la jarra solo por su asa y manipúlela con cuidado.
No toque la placa calentadora. La superficie del elemento calefactor emite mucho
calor residual.
La válvula debajo del soporte de filtro solo está abierta cuando se ha colocado debajo
la jarra de vidrio cerrada, centrada bajo el soporte. Cuidado: Si no se ha colocado la
jarra o no está correctamente colocada, el filtro puede desbordarse.
Manejo
51


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