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Vakuumieren
3
Vakuumbeutel verschließen
Beutel können mit dem im Lieferumfang enthaltenen Zipper mühelos verschlossen werden.
Schieben Sie den Zipper seitlich auf den Beutel, und ziehen Sie ihn am Rand entlang, um den
Beutel zu verschließen. Streichen Sie mit dem Finger mit leichtem Druck über die Verschlussleiste,
um sicherzustellen, dass der Beutel ordnungsgemäß verschlossen ist. Ziehen Sie zum Öffnen der
Beutel die Verschlussleiste mit beiden Händen auseinander.
1. 2. 3.
1.
4.
P
U
S
H
P
U
S
H
5.
4
Vakuumbeutel reinigen
Sie können die Beutel von Hand reinigen und anschließend wiederverwenden. Lassen Sie
die Beutel nach der Reinigung immer vollständig trocknen. Wenn Sie rohes Fleisch, Fisch, Eier
oder Rohmilchkäse in den Beuteln aufbewahrt haben, müssen sie besonders gründlich gereinigt
werden.
Beachten Sie, dass der
PUSH-Knopf in der Mitte des
Silikonventils nach jedem
Vakuumiervorgang gedrückt
werden muss, um das Ventil
abschließend abzudichten.
11


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