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Marinieraufsatz verwenden
Zum Marinieren von Lebensmitteln oder Sous-Vide-Garen wird die Verwendung des Marinier-
aufsatzes empfohlen. Bringen Sie diesen am Ventil im Inneren des Beutels an, bevor Sie die
Beutel verschließen. Der Marinieraufsatz erleichtert den Vakuumiervorgang, indem er das Einsau-
gen von Flüssigkeit für eine kurze Dauer verzögert. Sobald Flüssigkeit an dem Marinieraufsatz
angekommen ist, muss die Pumpe sofort manuell gestoppt werden.
Vakuumieren
1
Vakuumieren von Beuteln
Die Vakuumpumpe darf keine Flüssigkeiten (z. B. Wasser, Öl, Fleischsaft) aufnehmen. Wenn Sie
feststellen, dass Flüssigkeit in Richtung der Pumpe angesaugt wird, unterbrechen Sie den Vakuu-
miervorgang sofort durch Drücken der Ein-/Aus-Taste an der Vakuumpumpe.
Vakuumieren
Vakuumpumpe und
-beutel sind als Zubehör
auf www.zwilling.com
erhältlich.
Marinieraufsatz ist als Zu-
behör auf www.zwilling.com
erhältlich.
1.
P
U
S
H
P
U
S
H
5.
3.
4.
1. 2.
10


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