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SOMMAIRE
SOMMAIRE
6 CONSEIL D’UTILISATION
6.1 FONCTIONS DE MISE SOUS VIDE AUTOMATIQUE
6.2 FONCTIONS DE MISE SOUS VIDE MANUELLE
6.3 MISE SOUS VIDE AVEC DES RÉCIPIENTS ET DES COUVERCLES
7 METTRE SOUS VIDE DIFFÉRENTS TYPES D’ALIMENTS
8 DÉPANNAGE
9 TABLEAUX COMPARATIFS DE CONSERVATION
(Source : Service du développement du fabricant)
9.1 TABLEAU COMPARATIF DE CONSERVATION DES ALIMENTS AU RÉFRIGÉRATEUR
9.2 TABLEAU COMPARATIF DE CONSERVATION DES ALIMENTS DANS DES PLACARDS
OU SUR DES ÉTAGÈRES
9.3 TABLEAU COMPARATIF DE CONSERVATION DES ALIMENTS AU CONGÉLATEUR
10 GARANTIE
11 DÉCLARATION DE CONFORMITÉ
12 INFORMATIONS SUR LA MISE AU REBUT
5554
FR FR
INTRODUCTION
GÉNÉRALITÉS
1 CONSIGNES DE SÉCURITÉ ET INTRODUCTION
1.1 CONDITIONS DE FONCTIONNEMENT
1.2 CONSIGNES IMPORTANTES DE SÉCURITÉ
1.3 INTERVALLES DE TEMPS ENTRE CHAQUE UTILISATION DE LAPPAREIL DE MISE SOUS VIDE VACSY®
1.4 SÉCURITÉ ALIMENTAIRE
1.5 MISE AU REBUT
2 ENTRETIEN ET NETTOYAGE
3 ENSEMBLE APPAREIL DE MISE SOUS VIDE VacSy®
4 APPAREIL DE MISE SOUS VIDE VacSy®
5 FICHE TECHNIQUE
5.1 ROULEAUX DE FILM UTILISÉS POUR L’EMBALLAGE SOUS VIDE
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