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Zelmer Supremo 13Z013 Manual

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SAMPLE ESPRESSO RECIPES
ESPRESSO (SHORT BLACK)
Espresso is a strong concentrated coffee with a layer of foam on the surface known as” crema” (a layer of brown foam).
Espresso is the basis of all coffee beverages. Its varieties are obtained by adding different amounts of milk and froth.
Prepare a glass 90 ml espresso cup or a small coffee cup.
●
Pour in a single espresso (60–65 ml). ●
LONG BLACK
Standard espresso with the addition of hot water, served in a regular coffee cup or in a mug. Hot water is added fi rst so
that the layer of “crema” is kept.
Prepare a 190 ml cup.
●
Pour in a single or double espresso. ●
Add hot water to taste. ●
MACCHIATO
Macchiato, the name comes from an Italian word meaning a “spot”. Traditionally served as a standard espresso with
a spoonful of milk on the surface and a little foam (“crema”) in the middle.
Prepare a 90 ml glass espresso cup or a small coffee cup.
●
Pour in a single or double espresso. ●
Add a spoonful of milk on the top. ●
FLAT WHITE
Another favourite coffee beverage is a fl at white, a beverage on the basis of espresso, with steam frothed milk, served in
a regular coffee cup or in a mug. The layer of frothed milk should be 2 mm thick to insulate the coffee.
Prepare a 190 ml cup.
●
Pour in a single or double espresso. ●
Add frothed milk. ●
CAFFÈ LATTE
Espresso mixed with steamed milk; usually served in a glass. A layer of frothed milk on the top should be 10 mm thick to
insulate coffee.
Prepare a 220 ml glass or cup.
●
Pour in a single or double espresso. ●
Add frothed milk. ●
CAPPUCCINO
This fabulous beverage is an espresso with the addition of frothed milk, froth and sprinkled with cocoa. A beverage pro-
duced this way is 2/3 of coffee and 1/3 of froth.
Prepare a 190–240 ml cup.
●
Pour in a single or double espresso. ●
Observe the proportions: 2/3 of coffee and 1/3 of froth. ●
Sprinkle with cocoa. ●
CAFFE MOCHA
Prepared similarly to a cappuccino, but with the addition of drinking chocolate. Just add chocolate to an espresso and mix
before adding frothed milk and froth.
Prepare a 190–240 ml cup.
●
Pour in a single or double espresso. ●
Add two spoonfuls of drinking chocolate. ●
Add steam frothed milk. ●
Observe the proportions: 2/3 of coffee with milk, 1/3 of foam. ●
CON PANNA
A variety of the original Vienna coffee, this fabulous beverage is an espresso with the addition of whipped cream. It may
also be sprinkled with cinnamon or chocolate.
Prepare a 190 ml cup.
●
Pour in a single or double espresso. ●
Add whipped cream. ●
Sprinkle with cinnamon or chocolate. ●
… 100 …


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