Manual Zelmer Maestro 13Z012 (page 89 of 94) (English, Polish)

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SAMPLE ESPRESSO RECIPES

ESPRESSO (SHORT BLACK)

Espresso is a strong

concentrated coffee with

a layer of foam on the surface

known as” crema” (a layer of

brown foam). Espresso is the

basis of all coffee beverages.

Its varieties are obtained by

adding different amounts of

milk and froth.

Prepare a glass 90 ml espresso cup or a small ●

coffee cup.

Pour in a single espresso (30–35 ml). ●

LONG BLACK

Standard espresso with the

addition of hot water, served

in a regular coffee cup or in

a mug. Hot water is added

rst so that the layer of

“crema” is kept.

Prepare a 190 ml cup. ●

Pour in a single or double espresso. ●

Add hot water to taste. ●

MACCHIATO

Macchiato, the name comes

from an Italian word meaning

a “spot”. Traditionally served

as a standard espresso with

a spoonful of milk on the

surface and a little foam

(“crema”) in the middle.

Prepare a 90 ml glass espresso cup or a small ●

coffee cup.

Pour in a single or double espresso. ●

Add a spoonful of milk on the top. ●

FLAT WHITE

Another favourite coffee

beverage is a at white,

a beverage on the basis of

espresso, with steam frothed

milk, served in a regular coffee

cup or in a mug. The layer of

frothed milk should be 2 mm

thick to insulate the coffee.

Prepare a 190 ml cup. ●

Pour in a single or double espresso. ●

Add frothed milk. ●

CAFFÈ LATTE

An espresso mixed with

steamed milk; usually served

in a glass cup. The layer of

frothed milk should be 10 mm

to insulate the coffee.

Prepare a 220 ml glass or cup. ●

Pour in a single or double espresso. ●

Add frothed milk. ●

CAPPUCCINO

This fabulous beverage is an

espresso with the addition of

frothed milk, froth and

sprinkled with cocoa.

A beverage produced this way

is 2/3 of coffee and 1/3 of

froth.

Prepare a 190–240 ml cup. ●

Pour in a single or double espresso. ●

Observe the proportions: 2/3 of coffee and 1/3 ●

of froth.

Sprinkle with cocoa. ●

CAFFE MOCHA

Prepared similarly to

a cappuccino, but with the

addition of drinking chocolate.

Just add chocolate to an

espresso and mix before

adding frothed milk and froth.

Prepare a 190–240 ml cup. ●

Pour in a single or double espresso. ●

Add two spoonfuls of drinking chocolate. ●

Add steam frothed milk. ●

Observe the proportions: 2/3 of coffee with

milk, 1/3 of foam.

CON PANNA

A variety of the original Vienna

coffee, this fabulous beverage

is an espresso with the

addition of whipped cream. It

may also be sprinkled with

cinnamon or chocolate.

Prepare a 190 ml cup. ●

Pour in a single or double espresso. ●

Add whipped cream. ●

Sprinkle with cinnamon or chocolate. ●

GW13-023_v02

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Zelmer Maestro 13Z012 Manual

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