Manual Zelmer 880.0LCD (page 86 of 94) (English, Polish)

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Proizvod Max. količina Priprema Brzina Rad** Vreme rada

Majoneza

1,5 litra = 1 litra ulja + 4 jaja –

+ sok od limuna

Jaja i ulje (temp. sobe) mutiti sa sokom od –

limuna

Dodavati ulje (ulivati u manju komoru gurača, –

ima otvor u dnu)

Na kraju mešanje –

10–12 C

30 s dok se ne

istrośi ulje

+30 s

Testo za palačinke

1,5 šolje mleka, –

1,5 šolje vode, –

3 šolje brašna, –

3 jaja. –

Sve proizvode staviti u posudu. Izmešati. Tokom

mešanja (ako je potrebno) skupiti brašno sa

zidova posude lopaticom.

8–12 C 30–45 s

Slatka pita od sira 1 kg sira

Nastrugati maslac(margarin sa šećerom –

i żumancima.

Postepeno dodavati preo levka narezan sir –

u malim komadima.

Mutiti masu od sira. –

Utuci belance mešalicom. –

U posebnoj posudi spojiti masu od sira sa –

penom i ostalim sastojcima.Pażljivo izmešati

kašikom.

4–6

oko 1 min

oko 2 min

oko 1 min

2 min

Testo za piroške

500 g brašna, –

1-2 jaja, –

200 ml vode, –

2 kašike ulja. –

Sve sastojke staviti u posudu i mešati. 6 C 60 s

Kolač

3 kašike brašna (oko 450 g), –

3 nepune šolje šećera –

(u prahu) oko 400 g),

400 g maslaca, –

9 jaja, –

1 kašikica praška za pećenje. –

Izmutiti maslac(normalna temp) sa šećerom –

i żumancima.

U posudi mešalice utući penu od belanca –

Dodati brašno, prašak i izmešati –

Testo preliti u dve posude –

Peći 45 min u temperaturi oko 180 stepeni C –

7 min

1 min

oko 2 min

Kolač sa

kvascem*

500 g brašna, –

150 g šećera, –

125g maslaca, –

250 ml mleka, –

30 g kvasca, –

3 jaja. –

Izmešati kvasac u toplom mleku sa 1 kašikom

šećera i 1 kašikom brašna, sačekati dok testo

naraste,dodati brašno, jaja,rastopljenu masnoću

i mesiti. Čekati oko 30 min dok testo ne naraste.

Peći 40 min u temp ok. 160 st C

9 C 2 min.

Nadev od mesa

500 g kuvane govedine –

(odvar od povrća),

2 kuvana jaja, –

1 izreckan u kockice –

i isprżen crveni luk,

so, biber. –

Skuvati meso,izrezati u kocke duzine oko 3 cm. –

Jaja podeliti na 4 četvrine. –

Sve sastojke staviti u posudu miksera –

i mešati(ukoliko smeša je suviše gusta dodati

odvar i izmešati).

12 C 30–45 s

* Kolač sa kvascem

Napomena: Testo prema ovoj recepuri je vrlo retko, nije formirano u kuglu, ne odvaja se od ruke niti zidova posude. Ne liči na tipican kolač

sa kvascom, ne może se ga formirati niti rastanjivati. Pripremajući kolač na taj način, posle izmešanja sastojaka, treba ga odmah staviti

u pripremljenu formu.Posle pećenja dobijamo ukusan, mekan kolač.

** Rad: P – pulse C – stalan

Tabela 2. LONČIĆ ZA MIKSIRANJE

Proizvod Max. količina Priprema Brzina Rad* Vreme rada

Vocni koktajl 1 litra = 0,50–0,75 l mleka + voće

Usitniti voće. –

Dodati mleko, miksirati. –

10–12

5–10 puta

30 s

Testo za

palačinke

1 litar = 1 šolja mleka,

+1 šolja vode,

+2 jaja+brašno.

Sve sastojke staviti u posudu i izmiksirati.

Povećati od

8–12

30 s

Supa od

povrća

1 litar = 30 dkg skuvanog povrća, –

10 dkg mršavog mesa, –

2 šolje odvara. –

Skuvati meso i povrće, shladiti, miksirati. –

Dodati odvar. –

10–12

5–10 puta

30–40 s

* Rad: P – pulse C – stalno

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Zelmer 880.0LCD Manual

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