Manual Zelmer 880.0LCD (page 87 of 94) (English, Polish)

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Tabela 3. MEŠAČ ZA KOLAČE

Proizvod Max. količina Priprema Brzina Rad* Vreme rada

KUKAST MEŠAČ

Kolač sa

kvascem

1500 g brašna –

Staviti u posudu brašno,jaja,šećer. –

U levak na poklopu ulivati mleko sa –

rastopljenom masnoćom i kvascem.

Izgnječiti. –

5–6

30 s

5 min.

Sipkavo testo 750 g brašna – Sve proizvode staviti u posudu. – 5–6 C 2 min.

Testo za

testeninu

1000 g brašna – Sve proizvode staviti u posudu. – 5–6 C 5 min.

Testo za

piroške

1000 g brašna – Sve proizvode staviti u posudu. – 5–6 C 5 min.

ŻIČANI NABIJAČ

Testo za

piškotu

8 jaja –

Utući belančevine. –

Dodati šećer u prahu. –

Dodavati po 2 żumanceta. –

Dodavati brašno. –

4–6

2 min.

30 s

Strugano testo z 500 g –

Margarin narezati u kocke ok. 2 cm –

i pomešati sa šećerom.

Postepeno dodavati jaja. –

Dodavati brašno. –

4–6

4 min.

1–4 min.

30 s

Pita od sira 1 kg sira –

Maslac izrezati u kocke ok. 2 cm –

i izmešati sa šećerom u prahu

i żumancima.

Dodavati sir samljeven u spravi za meso –

po 1 kašikici.

Završiti mešanje mase od sira. –

Staviti masu u drugu posudu –

Oprati posudu mešača i żičani nabijač –

Napraviti penu od belanaca –

Dodati penu u smesu od sira i pażljivo –

izmešati kašikom

4–6

4 min.

1 min.

2 min.

Pena od

belanaca

belanca od 10 jaja –

Belanca dovesti do sobne temperature,

stavi u posudu i izmuti.

4–6 C do 2 min.

Šlag

700 ml pavlake (krem) – (32-34% –

masnoće)

Pavlaku rashladiti do temp. 8-10 stepeni

C,staviti u posudu i mutiti

1–2 C do 2 min.

LONČIĆ ZA MIKSIRANJE

Voćni koktajl 1 litar = 0,5–0,75 l mleka + voće –

Usitniti voće –

Dodati mleko, izmiksirati –

10–12

5–10 puta

30 s

Testo za

palačinke

1 litar = 1 šolja mleka + 1 šolja –

vode +2 jaja + brašno

Sve proizvode istovremeno staviti u posudu

i miksirati.

Povećati od

8-12

C do 30 s

Supa od

povrća

1 litar = 30 dkg kuvanog povrća, –

10 dkg mršavog mesa, –

2 šolje odvara. –

Meso i povrće skuvati,rashladiti –

i miksirati

Dodati odvar. –

10–12

5–10 puta

30–40 s

Majoneza

1 litar = 450 ml ulja –

+ 3 żumanca+sok od limuna

Żumance izmutiti sa sokom od limuna. –

Dodavati ulje (ulivati u lončić –

u poklopcu).

Dodati so, šećr, eventualno pavlaku –

i senf.

1 min do

iscrpljenja ulja

+ 30 s 5 puta

Tatarski sos

1 litar = majoneza + gl;jive u turšiji –

+ kisele krastavce

Napraviti majonezu i dodati ostale sastojke

i eventuelno jaje.

12 A 5 puta

* Rad: P – pulse C – stalno A – AUTOPULSE

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Zelmer 880.0LCD Manual

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