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Produkt Max. množství Příprava Chod Provoz* Doba provozu
Zeleninová
polévka
1 litr = 300 g vařené zeleniny,
100 g netučného masa,
2 sklenice vývaru
Uvařte maso a zeleninu, nechte vychlad-
nout, rozmixujte.
Přidejte vývar.
10–12
12
A
C
5–10-krát
30–40 s
Majonéza
1 litr = 450 ml oleje + 3 žloutky +
citronová šťáva
Žlutky ušlehejte s citronovou šťávou.
Přidejte olej (vlijte do nádoby plnicím
otvorem ve víku).
Přidejte sůl, cukr, případně smetanu
a hořčici.
10
10
12
C
C
A
1 min do
spotřebování
oleje + 30 s
5-krát
Tatarská
omáčka
1 litr = majonéza + nakládané
houby + nakládané okurky
Připravte majonézu dle návodu výše, při-
dejte nakrájené ostatní složky a případně
vajíčko.
12 A 5-krát
* Provoz: P – pulzní C –nepřetržitý A – AUTOPULSE
15


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