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Produkt Maks. ilość Przygotowanie Bieg Praca* Czas pracy
KUBEK MIKSUJĄCY
Koktajl
owocowy
1 litr = 0,5 – 0,75 l mleka + owoce
Rozdrobnić owoce.
Dodać mleko, miksować.
10–12
12
A
C
5–10 razy
30 s
Ciasto
naleśnikowe
1 litr = 1 szklanki mleka + 1 szklan-
ka wody + 2 jaja + mąka
Wszystkie produkty umieścić równocześnie
w pojemniku i zmiksować.
Zwiększać od
8–12
C do 30 s
Zupa
jarzynowa
1 litr = 30 dag gotowanych warzyw,
10 dag chudego miesa
2 szklanki wywaru
Ugotować mięso i warzywa, ostudzić,
zmiksować.
Dodać wywar.
10–12
12
A
C
5–10 razy
30–40 s
Majonez
1 litr = 450 ml oleju + 3 żółtka +
sok z cytryny
Żółtka ubić z sokiem z cytryny.
Dodawać olej (wlewać do kubka
w pokrywie).
Dodać sól, cukier, ewentualnie śmietanę
i musztardę.
10
10
12
C
C
A
1 min do
wyczerpania
oleju + 30 s
5 razy
Sos tatarski
1 litr = majonez + marynowane
grzybki + korniszony
Sporządzić majonez j. w., dodać pokrojone
pozostałe składniki i ewentualnie jajko.
12 A 5 razy
* Praca: P – pulse C – ciągła A – AUTOPULSE
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