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РЕКОМЕНДУЕМЫЕ СКОРОСТИ И ВРЕМЯ РАБОТЫ МИКСЕРА
БЛЮДО ПРИСПОСОБЛЕНИЕ
КОЛ-ВО ПЕРЕРАБАТЫВАЕМЫХ
ПРОДУКТОВ
РЕКОМЕНДУЕМАЯ СКОРОСТЬ ВРЕМЯ РАБОТЫ
Детский суп блендерная насадка 1 литр I скорость 10 сек, затем V скорость 40 – 60 сек
Детские овощные пюре
блендерная насадка
0,5 литра
I скорость 10сек, затем V скорость
1 – 1,5 мин
насадка для протирания I скорость (через ситечко)
Суп-пюре блендерная насадка 1 литр I скорость 10сек, затем V скорость 30 – 45 сек
Фруктовый коктейль
блендерная насадка
0,5 литра V скорость 30 – 60 сек
Зелень: петрушка, укроп ... блендерная насадка 1 пучок II скорость 30 сек
Тесто для блинчиков венички 1 литр I скорость 15сек, затем V скорость 1 – 1,5 мин
Бисквитное тесто венички из 6 яиц IV скорость 2 – 3 мин
Взбитые белки венички белки из 5 яиц V скорость 7 – 8 мин
Сливочный крем венички 0,25 кг растительного масла III или IV скорость 4 – 5 мин
Взбитые сливки венички 1 литр II скорость 15сек, затем IV скорость
Картофель пюре
венички
1 кг I скорость 15сек, затем V скорость 40 – 60 сек
Картофельный фарш для вареников
венички
1 кг картофеля и 0,5 кг творога I скорость 15сек, затем IV скорость 40 – 60 сек
Творог со сметаной венички 0,5 кг III скорость 45 – 60 сек
Тесто для пряников
жидкое венички
0,5 кг муки I скорость 30сек, затем III – V скорость 4 – 5 мин
густое
мешалки для теста
Дрожжевое тесто мешалки для теста 0,5 кг муки I скорость 30сек, затем V скорость 7 – 8 min.
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